nextSectionRuby red with violet reflections, tending to garnet with aging; pleasing to the nose with intense aroma of red fruit, cherry and plum in the mouth soft, rich and dense tannins with good evidence, elegant wine.
nextSectionBecause of this wine’s soft tannins and medium alcohol, it can sometimes work with spicier dishes, but is probably at its best as an accompaniment to pasta with a meat-based ragu.
Pairs well with:
- Beef
- Beans/Legumes
- Caribbean cuisine
- Foods cooked via Saute
- Savory dishes
Dishes to serve with Montepulciano:
- Tagliatelle Bolognese
- Spaghetti Alla Diavola
- Oven-roasted Beefsteak Tomatoes
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