Thee 2016 vintage was expressive and elegant. Rain in early September held off harvest, giving the fruit important time on the vine. the wines produced are deep in color with vibrant acidity and precise aromatics. Floral tones of violet and lavender dominate the aromas, followed by blueberries and vanilla bean. The palate is framed by bright acidity with a dense layered center. Flavors of tart
cherries give way to a lingering finish of cedar and orange peel. This vintage will be remembered well, and has the structure and acidity to age beautifully.
Pair with Steak Florentine, Osso Buco, or Chicken Cacciatore.
Blend: 90% Sangiovese, 10% Cabernet Sauvignon
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