Vinous Media: 91 Points
Very pale, luminous onion peel pink. Wisteria, fennel, raspberry, and violet on the refined nose. Then surprisingly big and tactile on entry, but with a whiplash of harmonious acidity providing noteworthy clarity and cut to the surprisingly rich peach, raspberry, and red cherry flavors. Finishes with lingering hints of apricot, rosehip, sage, and saliva-inducing salinity. A beauty that is also a rare 100% Rondinella. Very well done.
Bursting with gorgeous fruit flavors of summer in a glass is this unique Rosato from the Veneto. Made from 100% Rondinella, what you get in the is pure rose petals, tangerine, strawberry, and a crisp fruity finish. This is a wine to eat from crabcakes to salads, to…you name it!
Scaia Rosato Veneto IGT: 100% Rondinella coming from vineyards 200 – 300 meters above sea level from vines
that are 10-15 years old and planted in sandy/loamy soils with a lot of white calcareous subsoil. Fermentation takes place in temperature-controlled stainless steel tanks with natural malolactic fermentation. Further aging in stainless steel tanks.
Tasting Notes: Color: cherry pink. Aroma: floral aroma of roses, raspberries, fruity. Flavor: well balanced, tangy and fresh.
Food Pairing: First courses and risottos, white meats and poultry in general, toasted polenta with herrings, fresh cheeses and fish.
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