Aged in ex-bourbon American oak barrels for a minimum of four months, this exceptionally smooth, agave-forward Tequila has alluring notes of vanilla, caramel, and oak with a smoky finish.
Cooked in brick ovens for 48-50 hours.
2x’s distilled in copper pots.
Classical music played during fermentation.
Lightweight, unbreakable, earth-friendly bottle.
Introducing the world’s first aluminum tequila bottle, 100% recycled, 100% recyclable and 100% non-breakable.
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