The Crusher 2017 Chardonnay opens with aromas of lemon-ginger wafers, fresh Pippin apple, honey and sweet vanilla. The wine is fermented with French oak giving the final blend rich texture on the palate with toasted hazelnut and baked pie crust flavors. The wine is very well-balanced with a core of bright fruit, layers of flavor and a long, plush finish.
The Crusher Chardonnay opens with aromas of toasty oak, pineapple and green pear. The creamy approach offers flavors of doughy characters with oak on the palate and a finish of roasted almond.
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