This Pinot Noir has a warm and inviting bouquet, aromas of wild cherry, raspberry and toasted cedar lift out of the glass. It’s an elegant wine with silky texture and crisp acidity typical of grapes grown in cool-climate regions. Delicious flavors of boysenberry, tart cranberry and pomegranate seed marry with a faint hint of caraway in the background creating layered complexity. Pinot Noir is probably the most versatile wine to pair with food.
Earthy notes dominate, showcasing the Clarksburg terroir and creating more nuanced complexity. Bright acidity and a touch of minerality frame this fruit-driven wine. Lively on the palate with a nice toasty _finish, this fuller-bodied Pinot Noir lends itself to a bevy of food pairing opportunities.
Try pairing this wine with a savory dish like mushroom risotto or something on the lighter side like grilled trout with green beans and farro.
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