Lots of attractive toasty oak and fleshy blackberry on the nose of this full-bodied South African red wine, which also delivers on the palate. This juicy, full-bodied red wonder is pretty darn incredible for the price. Pair it with roast beef or prime rib.
Medium ruby with a purple hue; the nose offers smoke, prune, spice and rye bread; the palate is dry, well balanced, with flavours that deliver exactly what the nose promise; a long and lingering finish.
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