The Sauvignon Blanc wine grapes for Tom Gore (2017) were sourced from a variety of Central and North Coast vineyards, including Bald Eagle and River Oaks. This is a crisp and bright Sauv Blanc with ripe tropical fruits, citrus, and savoury spice flavours on the palate.
Sauvignon Blanc food pairings: pan-fried pan fish, fish cakes, bouillabaisse.
Our Sauvignon Blanc opens with fresh squeezed lime and grapefruit rind aromas, with hints of tangerine and white flowers. The mouthwatering citrus fruit carries through the palate and finishes with a crisp acidity.
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