A perennial favourite, Grenache from old vines shows it ability to exhibit lifted florals, red juicy fruit characters such as wild cherry, raspberry and pomegranate. The palate has delicious texture and long acidity balancing a freshness from savoury Mataro and bolder Shiraz components.
Serve with an array of cuisines including spicy dishes at or below 16 degrees Celsius.
Blend: 67% Grenache, 23% Mataro, 10% Shiraz
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