The flagship from Two Paddocks – an organically grown barrel selection from the estate properties. In 2018 this wine was produced from the four Neill family vineyards, 27% The Fusilier (Bannockburn), 22% The Last Chance (Alexandra), 29% The Red Bank (Alexandra) and 22% The First Paddock (Gibbston).
These small sites are high-density planted in a range of clonal material cropped to under 5 Ton per hectare with most vineyard practices carried out by hand.
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