Made in Fort Worth from #2 yellow dent TX corn, TX soft red winter wheat, and a strain of wild yeast captured from a Texas pecan, called the “Brazos” strain. After aging for more than four years in charred oak barrels, it is smooth and sweetly spicy with caramel and dark fuit.
$50.22 Original price was: $50.22.$13.22Current price is: $13.22.
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