The grapes are harvested by hand and then pressed directly very gently. Fermentation takes place without skin contact at low temperatures, to focus the aromas and characteristics of the variety.
It is straw yellow in colour, with mild greenish highlights. Its nose is packed with hawthorn floral and fruit aromas, especially green and golden delicious apples. It is pleasantly crisp in the mouth thanks to a balanced acidity and good structure. Its mineral finish is characteristic of its terroir.
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