The Montrachet Grand Cru has, to an astonishing degree, all the greatest qualities of white Burgundy wines: bright gold color, rich and complex aromas reminiscent of hazelnut and honey. Great depth, firmness but also softness. Its flavors are intense and persistent. It is a wine that needs time to reveal its full potential.
It can be paired with poultry, white meat with cream sauce, fish, seafood, and cheese.
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