The 2017 Pinot Noir La Brisa comes from a handful of sites on the Sonoma Coast and spent ten months in 40% new French oak. It’s made in decent quantities and offers a first-rate bouquet of spice black cherries, wild strawberries, incense, forest floor, and spice. Rounded, nicely textured, balanced, and undeniably well-made, as well as delicious, it’s ideal for readers looking for a high-quality Sonoma Coast Pinot Noir that offers fruit and texture.
Pair its lovely black fruit with grilled lamb chops.
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