Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future.
Goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.
Notes of pear peel and citrus pith on the nose already suggest a wine that will have texture. The palate does not disappoint, and comes in with yeasty herbal fruitiness that is reminiscent of dried yarrow and salty yeast. A light juicy body surrounds this core of savoriness and finishes with dry freshness.
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