WhistlePig The Boss Hog XII – Feather & Flame
A Ritual of Fire, Spirit, and Rare Fermentation
? Limited Edition | Cask Strength | Finished in Pulque Curado de Cacao Barrels
The twelfth release in WhistlePig’s iconic Boss Hog series, Feather & Flame is a transcendent fusion of American rye tradition and ancient Mexican ceremony. Finished in rare Pulque Curado de Cacao barrels—an homage to sacred cacao rituals and fermented agave—this ultra-premium whiskey delivers a flavor profile that’s earthy, fiery, and utterly unique.
Each bottle is crowned with a handcrafted pewter topper depicting a feathered pig deity, wielding Aztec chilis and a traditional cacao whisk. Designed just 11 miles from WhistlePig Farm, this collectible icon symbolizes the spiritual duality of fire and feather, cacao and rye.
? Tasting Notes
- Nose: Roasted cacao, fermented agave, and toasted oak
- Palate: Bold rye spice layered with earthy chocolate, chili warmth, and hints of smoke
- Finish: Long, complex, and ceremonial—where cacao meets campfire and ancient spirit
? Key Features
- 100% Rye Whiskey | Finished in Pulque Curado de Cacao Barrels
- Bottled at Cask Strength (Proof Varies by Barrel)
- Individually Numbered | Custom Pewter Topper: Feathered Pig Deity
- NFC-Enabled Authentication | Limited Global Release
? Provenance
- Distilled and aged in Vermont
- Finished in Mexico using ceremonial cacao-infused pulque barrels
- Crafted by WhistlePig’s Master Blender Meghan Ireland
Why It Belongs in Your Collection
Feather & Flame is more than a whiskey—it’s a ritual in a bottle. A rare expression of cross-cultural craftsmanship, spiritual symbolism, and WhistlePig’s relentless pursuit of the extraordinary. Whether you’re gifting, collecting, or savoring, this bottle ignites reverence and conversation.
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