The 2018 Sauvignon Blanc offers a great deal of complexity. On the nose, it evokes Bartlett pears, fresh yellow peaches, pineapple guava (feijoia), honeysuckle, lemon curd, grapefruit zest, and a touch of spiced apples. Though crisp up front, the mid-palate offers a medium-bodied texture. Its flavors include fresh honeydew melon, yellow nectarines, Golden Delicious apples, toasted walnuts, baked apple pie, and fresh croissant. The finish has beautiful length with fresh acidity and subtle toasty notes.
Blended with 16% Sémillon and 75% stainless-steel fermented, this is a likable, well-made white that is grassy, herbal and floral. Lifted acidity enlivens its focused layers of lemon, lime and blood orange.
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