The bouquet opens with notes of mixed red and black fruits, earth and spice. On the palate, dark fruit flavors of blackberry and plum are accented by barrel-driven characteristics of cigar box, tobacco and baking spices. The wine features a broad palate, velvety tannins, balancing acidity and lingering finish.
Food Pairings: Northwest cioppino, grilled steelhead, porcini risotto, braised short ribs, fall-inspired butternut squash and shiitake enchiladas.
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