In Rind, the Areni grape thrives in rich volcanic and limestone soils. Hot summers are tempered by cooler temperatures at these high elevation sites, and water is provided by the melting snowcaps atop Mount Ararat.
Deep ruby to the eye, this wine offers a bouquet of cassis, raspberry preserves and thyme. Flavors of black currant, raspberry, anise, Mediterranean herbs and milk chocolate are set into a network of plush tannins that fill the palate and then wind down towards a smooth finish.
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