OUR MEZCAL IS HANDCRAFTED AND DISTILLED ON OUR NAMESAKE FARM WITH A RECIPE PASSED DOWN FROM YOLA’S GRANDFATHER.
RUN BY WOMEN, BOTTLED BY WOMEN.
IN 1971, LUIS JIMENEZ PURCHASED A MEZCAL FARM IN SAN JUAN DEL RIO, OAXACA.
TODAY, WE STILL HONOR HIS ORIGINAL RECIPE, ABIDING BY THE 300-YEAR-OLD METHOD OF TRADITIONAL MEZCAL MAKING.
WE ARE DEDICATED TO PROMOTING THE ECONOMIC INDEPENDENCE OF THE WOMEN IN OAXACA.
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