Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture.
Made with 85% Corvina, 10% Rondinella and 5% Corvinone, this opens with aromas of red-skinned berry, clove and a hint of smoke. The savory, easy-drinking palate offers red currant, raspberry jam and white pepper. It’s meant to be enjoyed young so drink soon.
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