A fine Veronese wine made with grapes that have previously undergone appassimento, the classic and traditional partial drying (raisining) of grapes in special lofts: after a late harvest, the grapes are partially dried, followed by slow fermentation and skilful, lengthy ageing.
It expresses generous red fruit but without excess or exuberance, especially plum and woodland berries, alongside a measured savory note.
The palate is soft, with firm but velvety tannins, a three-dimensional body, with a long and lingering finish that emphasizes the sweetness of the fruit and the wine’s expressive power without detriment to pleasure or finesse.
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