Bright yellow color and intense aroma of white flowers and fruit (peach, apricot, pineapple, mango). Very good balance, soft taste, pleasant acidity, and long aftertaste.
Ideal for Mediterranean cuisine, salads, appetizers, fried vegetables, pasta with white sauces and white meats such as chicken fillet grilled. Seafood and fish dishes, such as octopus carpaccio. Cheese with sour flavors such as sour cream cheese and hard as Emmental. Serve at 8 – 10 ° C.
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