Cedar & Salmon Pinot Gris 2016 750ml

Winery: Cedar + Salmon

Grapes: Pinot Gris

Region: Willamette Valley

Regional styles: Oregon Pinot Gris

Food pairing: Pork, Spicy food, Mushrooms, Cured Meat

At Don Sebastiani & Sons, we strive to produce quality wine at an approachable price, regardless of the outcome of a particular growing season. Our winemaker Greg Kitchens works to create great wines that our customers identify as a reliable purchase. Kitchens has developed a distinctive character for each one of our brands. Each wine’s individual profile evolves with changes in established vineyard relationships, available fruit and flavor trends in the industry. Our winemaking approach at Don Sebastiani & Sons is to consistently create noteworthy wines in a style which is recognizably our own.

With bright acidity, this Pinot Gris pairs exceptionally well with a variety of dishes including a grilled zucchini salad with lemon-herb vinaigrette and shaved romano, steamed fish over a bed of shiitake mushrooms or chili lime chicken kabobs.