The wild agave Madrecuishe grows sparsely, normally in rugged, higher elevations areas of Oaxaca. Its heart, or piña, looks like a barrel when the leaves are sheared. Madrecuishe mezcals typically strike a balance between fruity and vegetal notes, often with minerality and a touch of spice. A true sipping mezcal with great complexity.
With a note of fresh cut bell peppers on the nose, El Jolgorio Madrecuixe offers an inviting aroma. It’s rich and earthy on the palate, with fresh green flavors and a background smokiness. The spirit finishes long with a bit of heat. The Madrecuixe is one robust, complex.
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