Formerly called Donauland, the Wagram region west of Vienna is home turf to prominent Austrian producer Karl Fritsch. Like his father, a pioneer in quality wines in the area, Karl works with the great Austrian grape Grüner Veltliner, which he has been cultivating biodynamically since 2006.
You’ll find that Gru-Ve, as it’s sometimes dubbed, is terrifically versatile with food.
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