Varietal aromas of black cherry, blueberry, anise and black tea are lifted by barrel aging on lees in a 60/40 blend of American and French oak barrels. A touch of floral Viognier and white pepper on the palate, with baking spice on the finish.
J. Lohr Vineyards & Wines was founded more than four decades ago by Jerry Lohr and is still family owned and operated today. Jerry and his team helped pioneer winegrowing on California’s Central Coast.
Reviews
There are no reviews yet.