Hachinohe sake brewery was established in 1775; it’s wooden buildings date to the Taisho era. The current Toji (aka. head of the brewery) is Ito Masami: a descendant of both Nanbu Toji (aka. Northern-style) and Kan-Jikomi (aka. cold, slow fermentation style). Ito san produces ‘Mutsu Hassen’ sake as part of the Ganja Natural Sake Club: a group devoted to sustainable cultivation of rice and water used for sake brewing.
nextSectionA tokubetsu junmai grade sake with powerful flavor, finesse’d aromatics, soft umami undertones. A fantastic component to any omakase.
nextSectionWashoku cuisine, sashimi, grilled red snapper
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