From the distributor: Distinctive umami profile upon the first sip, complemented by hints of melon, that transition into a grapefruit-like bitterness on the finish.

Akabu Junmai is layered with aromas of white peach and the fifth taste of umami that is enveloped by notes of grapefruit. This sake is…

Junmai Tokubetsu is made from Yamadanishiki rice grown in Hyogo Prefecture and milled to 60% of the grain. This sake is handcrafted through every step…

This dry Jumnai Ginjo is brewed with sunflower yeast. It has layers of unique flavors not typically found in sake such as sweet potato and…

Hokkaido. from the importer, “medium light bodied sake with soft texture and a bright acidity. notes of almond flour, green apple and asian pear” Ginpu…

Chokaisan Junmai Daiginjo 720ml