Hiyaoroshi from Tamanohikari Brewery is a scrumptious seasonal treat. Using 100% premium quality sake rice from Kyoto, Hiyaoroshi is aged in the coolest part of…

The Ten To Chi Junmai Daiginjo is made with Koshi Tanrei, a local specialty sake rice that was made specifically for ginjo and daiginjo grade…

A true example of a ‘mountain style’ sake from one of the few prefectures of Japan that doesn’t border the ocean. Miyama Nishiki rice milled…

nextSectionAged sake, rich, nutty and slightly sweet with sherry-like caramel notes and savory ripe fruit flavors. nextSectionBlue cheese, creamy cheeses, charcuterie, duck, sauteed pork with…

Established in 1670, Terada Honke made a decision about 30 years ago to part ways with the industrial brewing methods of postwar Japan and take…

Brewery: Kitagawahonke Classification: Junmai Ginjo Prefecture: Kyoto Rice Type: Kyoto Gohyakumangoku and Kyonokagayaki Polishing Ratio / Seimaibuai: 58% Alcohol: 14-16% by volume SMV: +1 Acidity:…

nextSectionSoft umami is artfully drawn out in this ricey Ginjo sake. nextSectionEnjoy chilled, or gently warmed for the best flavor.

Tozai Living Jewel Junmai 720ml

This sake is polished to 70% and has a minimal amount of alcohol added, resulting in a sake that is smooth and easy drinking at…

This Nigori is made from Junmai sake and imported from Nara, Japan. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji…

Exceptionally refined & smooth, uniting floral notes with hints of banana & vanilla. Enjoy this ultra premium sake slightly chilled. TYKU Junmai Daiginjo Sake utilizes…