- Brewery: Kitagawahonke
- Classification: Junmai Ginjo
- Prefecture: Kyoto
- Rice Type: Kyoto Gohyakumangoku and Kyonokagayaki
- Polishing Ratio / Seimaibuai: 58%
- Alcohol: 14-16% by volume
- SMV: +1
- Acidity: na
- Bottle Size: 720ml
Medium-bodied and beautifullystructured.





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