Brewery: Ozawa Shuzo Classification: Junmai Ginjo (Kimoto) Prefecture: Tokyo Rice Type: Gohyakumangoku Polishing Ratio / Seimaibuai: 55% Alcohol: 15% by volume SMV: +1 Acidity: na…

Brewery: Miyake Honten Shuzo Classification: Junmai, Kimoto Prefecture: Hiroshima Rice Type: Hiroshima Shinriki Polishing Ratio / Seimaibuai: 85% Alcohol: 19-20% by volume SMV: +5 Acidity:…

Shirakawago is superb unfiltered sake made from Hidahomare rice. Blended with Moromi (sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on…

Niigata. Brilliantly clear, this sake exudes tropical, intoxicang notes of melon, banana and lilac. Medium bodiedon the palate, with slightly chewy, mixed flavors of black…

A brewer’s art made from superior rice and pure water with traditional craft and modern technology”Takarahas been a leading producer of Sake in Japan for…

Smooth sake that is extra dry with a clean and crisp texture. Best served warm or chilled.

Sho Chiku Bai Ginjo Premium Sake 300ml