A harmonious balance of rich earth and mushrooms against fresh cut melons and orchard fruit, this Sake is silky on the palate and definitely has…

Brewery: Midorikawa Shuzo Alcohol: 15-16% Classification: Junmai Prefecture: Niigata Rice Type: Gohyakumangoku, Hokuriku, Koshiibuki Seimaibuai: 60% SMV: +4.0 Bottle Size: 720ml

Hachinohe sake brewery was established in 1775; it’s wooden buildings date to the Taisho era. The current Toji (aka. head of the brewery) is Ito…

Made from a blend of local rice varietals Kaze Naruko and Hino-Hikari milled to 65%, Mutemuka is an earthy, robust and dry sake with a…

The brewery was established in 1902, and the Nanbu Bijin brand name came to be in 1951. The Iwate area used to be called Nanbu…

89 Points, Stephen Tanzers International Wine Cellar, 2007 Crafted in the legendary Nanbu brew tradition.Truly a locally-produced sake. It is made with the local Ginginga…