Take the Black Stout has a deep black, almost opaque, hue with a full tan head. Deep aromas of dark chocolate, caramel malt, and earthy hops, with light roastiness and a touch of fruitiness. Rich flavors of chocolate, coffee, and roasted malt. Clean hop bitterness converges with a slight woody character and spiciness. The finish offers a rich malt sweetness giving way to spicy earthiness.
Malt: Robust amount of Specialty Malt, Chocolate Malt, Midnight Wheat and Roasted Barley
Hops: Northern Brewer, Columbus.
Spices: Licorice Root, Star Anise
ABV: 7.0%
Available on draft and in 750 ml bottles.
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