Pinot Noir

Mark West Wines accepts nothing less than the best, which is why the fruit for the wines is sourced from the finest vineyards throughout Californiaâ ™s appellation. To make the best pinot noir, vintners first gently de-stem and crush the grapes when they come into the winery. Daily punch-downs and pump-overs extract flavor and color. At Mark West, there’s nothing more important than sharing a passion for pinot with others. This pinot is the original. It is medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. This red wine pairs well with pastas with light, tomato-based sauces, a juicy cheeseburger, grilled salmon, and roasted pork tenderloin, or on its own.

Tasting Notes

Bright ripe fruit flavors of honeydew, stone fruit, and citrus. Crisp acidity with a subtle, clean, lingering finish