Made with 85% Sangiovese, 10% Merlot and 5% Colorino, this opens with intense aromas of violet, black-skinned berry and leather.
The elegantly structured palate offers ripe Marasca cherry, star anise and tobacco alongside fine-grained tannins.
Made with 85% Sangiovese, 10% Merlot and 5% Colorino, this opens with intense aromas of violet, black-skinned berry and leather.
The elegantly structured palate offers ripe Marasca cherry, star anise and tobacco alongside fine-grained tannins.
Initially founded in 1975 by Steve Girard, acquired in 2000 by Vintner Pat Roney. Girard is an ambitious, artisan winery that expresses the character of…
The sublime and lively 2016 vintage shines through in perhaps the best Big Easy yet. A melange of ripe Shiraz and Cabernet Sauvignon is layered…
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