100% Barrel fermentation (30% new oak barrels / 70% barrels aged 1 and up to 5 years). Maturation on fine lees for minimum 12 months…

The 2017 Chassagne-Montrachet les Benoites has a similar bouquet to the nascent Saint-Aubins from Chartron: peach skin and lime flower emerging on the nose, again,…

Aromas of pastry cream, fresh green apples, white currant and a subtle touch of smoky new oak introduce the 2017 Pernand-Vergelesses Les Belles Filles, a…

Its is a very promising and was showing a nice sense of reserve out of the blocks that augurs very well for its future development.…

At the tasting, Santenay Village Champs Perrier 2015 by develops smoky aromas which remind us of the limestones that were burned under the sun’s heat.…

Aromas of sweet green orchard fruit and apple blossom introduce the 2017 Savigny-lès-Beaune Les Pimentiers, a medium to full-bodied, satiny wine with broad shoulders and…